Touring dreamland Tengchong and the legendary Xidong Village

　　Job Responsibilities:

　　1. Responsible for the delivery of dishes before cooking and beautification after cooking;

　　2. Prepare all the utensils required for each meal and keep them neat and tidy;

　　3. Timely delivery and cutting, as well as cooked raw materials and dishes according to the order of serving and serving;

　　4. Prepare appropriate utensils for the cooked dishes in advance;

　　5. Cooperate with the stove chef to serve dishes to ensure that the dishes are clean and beautiful;

　　6. Complete other tasks assigned by superiors.

　　job requirements:

　　1. Studying in junior high school and above, with a correct image; have certain language communication and expression skills; bear hardships and stand hard work, and have a good character.

　　2. Relevant work experience or culinary graduate is preferred.

　　Post salary: 2000-3600 yuan

　　Salary composition: basic salary + age allowance + communication allowance + other allowances

　　Benefits: Paid annual leave + statutory holidays + insurance purchase + accommodation + company training + expatriate training