Touring dreamland Tengchong and the legendary Xidong Village

　　Job Responsibilities:

　　1. Check whether the tableware arrangement is complete and standard, and correct and standardize it in time. 2. Consult customers for their opinions on food and service, and timely feedback customer information to superiors to improve food quality and service quality.

　　3. Control the cost and loss of restaurant supplies, regularly check the quality and storage of restaurant supplies, and reasonably purchase and withdraw various supplies.

　　4. Properly handle general complaints from customers and problems in service work, and report to superiors in a timely manner.

　　5. Supervise the equipment and supplies used by employees, do a good job in cleaning and maintenance, and control the loss of tableware.

　　job requirements:

　　1. High school education or above, major in tourism, hotel management, etc., with more than 2 years of work experience in the same position in star-rated hotel catering, and one year of work experience as a supervisor or above.

　　2. Have good training experience in catering staff skills and awareness, have good analysis, communication, coordination and expression skills, and have good affinity and hall management skills.

　　Post salary: 4000-6500 yuan

　　Salary composition: basic salary + age allowance + communication allowance + other allowances

　　Benefits: Paid annual leave + statutory holidays + insurance purchase + accommodation + company training + expatriate training