Touring dreamland Tengchong and the legendary Xidong Village

　　Job Responsibilities:

　　1. Assist the restaurant manager to complete various business indicators issued by the company (such as promoting food, beverages, etc.).

　　2. Properly handle customer complaints and restaurant service problems, and report to superiors in a timely manner.

　　3. Master the dining situation of the guests, do a timely filling service, and serve the important guests in person.

　　4. Regularly check and count the restaurant equipment, tableware, linen and other items, do a good job in the registration, and report to the higher level according to regulations.

　　5. Supervise the hygiene and cleanliness of employees and ensure the hygiene and tidyness of the restaurant.

　　job requirements:

　　1. High school (vocational high) and above, and received professional training in business management.

　　2. Have more than one year of management experience in the same position in catering, and one year of work experience as an outstanding employee.

　　3. Understand the company's management culture and employment concept; understand the customs, living habits, religious beliefs of the main source of customers, and understand the etiquette and etiquette of the reception of guests.

　　4. Familiar with the skills and business knowledge of the catering department, and can assist the superior to do a good job in management.

　　Job salary: 2800-4000 yuan

　　Salary composition: basic salary + age allowance + communication allowance + other allowances

　　Benefits: Paid annual leave + statutory holidays + insurance purchase + accommodation + company training + expatriate training