With protein, fat, vitamin A, B vitamins, niacin and sugar, goose meat is of high nutritional value. As a very beneficial food for health, it contains abundant protein, unsaturated fatty acid, a wide variety of essential amino acids, vitamins, and trace elements, and has very limited fat. According to measurement, goose meat has more protein than duck, chicken, beef and pork and more lysine than broilers. Goose eggs also contain many nutrients such as protein, oil, lecithin, vitamins, calcium, magnesium and iron. Based on traditional Chinese medicine, goose meat is neutral in quality and sweet in taste, and can tonify yin and benefit qi, warm the stomach and whet appetite, treat rheumatism and slow aging. So it is an ideal choice for Chinese food therapy.

　　Mr. Dong, inheritor of the Dong family started his jade career in a Myanmar mine in his 20s where he learned the skill of jade identification. He had been running jade factories in the major jade producing areas of Myanmar for more than 10 years, and made a fortune by shipping premium jade to Beijing, Shanghai, Guangdong and other places in China. Mr. Dong’s jade business has earned him great fame and wealth as well as the title of the “Jade King”. After returning to China, Mr. Dong found himself terribly missing the factory days and the Myanmar cuisine, and that’s how the dish was made in the first place.