This is a local specialty in Tengchong and a representation of prosperity and wealth in the horse caravan culture. To make the dish, boil pig intestines in stock and then fill the fully-cooked intestines with ginkgo nuts for steaming. After the nuts are medium done, take the intestines out for final seasoning.

　　Born in a family that has been making jade for generations, the restaurateur has a deep affection for the jewellery and has committed his life to the research of jade. As is often said, “wearing jade provides safety; wearing gold creates wealth; cultivating the jade for a short time brings benefits for a lifetime.”