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chinese
Jin Yu Man Tang (Braised Small Intestines with Ginkgo Nuts)
Jade Cake (Crispy Fried Glutinous Rice Cake)
Dong’s Creamed Soybean
Shredded Dry Beef Mixed with Palm Flower
Fried Palm Flower with Pork (The Dish for Dong’s Son-in-Law)
Stewed Cattle Hoof with Mixed Meat
Squirrel-Shaped Fish
Huoshan Rehai (Hotpot in Earthenware)