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stir fried edible mushroom (native to Yunnan Province) with ham and green peppers
fried pork tenderloin with pickled mustard greens
Braised Spare Ribs with Carved Greengage Plums
Chicken Stewed with Morel Mushrooms
Jade Dumpling
Myanmar-style Goose Soup
Steamed White Fish
He Qi Sheng Cai (Steamed Wind-Cured Goose and Stinky Tofu)